Beyond icebox countertop Manual de usuario descargar pdf (Pagina 29)

Special care is needed to make sure

leftover foods are safe to eat later.

Reheating will NOT make spoiled or

unsafe food OK to eat.

Cool leftover foods quickly

— in the refrigerator or

freezer.

✱ Do not let food cool on the stove or

counter before putting it in the refrig-

erator.

✱ Divide large amounts of leftovers into

small, shallow containers so food will

cool faster.

✱ Place open container in the refrigera-

tor to cool. Once cooled, cover with a

tight-fitting lid.

✱ Separate meat from stuffing or gravy

for faster cooling. Cut large roasts in

half.

Reheat leftovers completely.

✱ Bring sauces, gravies and soups to a

boil.

✱ Heat all leftovers until they are hot all

the way through — not just warm

enough to eat.

✱ If reheating in a microwave oven,

cover the food with plastic wrap or a

lid to hold steam around the food. Stir

the food at least once during heating.

Heat until bubbling.

Eat leftovers in a day or two,

or label and freeze.

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Taking care of leftovers

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Beyond icebox countertop Manual de usuario Pagina 29