Beyond icebox countertop Manual de usuario descargar pdf (Pagina 13)

Wisconsin Nutrition Education Program Keeping Food Safe 2005

RECOMMENDED STORAGE TIMES

Food

Cupboard Refrigerator Freezer Comments

at 70° F at 32-40° F at 0° F

Mayonnaise

• unopened 2-3 months

• opened

6 months

Pasta — Spaghetti, Macaroni, etc. 2 years

Rice

• white or brown 1 year 2 years 2 years

• flavored 6 months

Salad Dressings

• bottled, unopened 10-12 months * * If you buy it from a

refrigerator case, keep it

refrigerated.

• bottled, opened 6 months

• made from mix 6 months

Shortenings, solid 8 months

Sugar

• brown 4 months

• powdered 18 months

• granulated 2 years

• artificial sweetener 2 years

Syrups 1 year

Tea

• bags 18 months

• loose 2 years

• instant 3 years

Vegetable oils

• unopened 6 months

• opened 1-3 months 6-8 months

Vinegar Indefinitely Cloudy look doesn’t hurt quality.

Yeast, dry Expiration date on package Refrigerate or freeze to store

longer.

SPICES, HERBS, CONDIMENTS

Store in airtight containers away from sunlight and heat.

Catsup, Chili Sauce

• unopened 1 year

• opened

1 month

6 months

Mustard, prepared yellow

• unopened 2 years

• opened 6-8 months 8-12 months

Spices and Herbs

• whole spices 1-2 years 2-3 years

• ground spices 6-12 months 1-2 years

• herbs

6 months

1-2 years

• herb/spice blends

6 months 1-2 years

Vanilla

• unopened 2 years

• opened 1 year

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Beyond icebox countertop Manual de usuario Pagina 13

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