Beyond icebox countertop Manual de usuario descargar pdf (Pagina 28)

Never leave food that spoils easily out

of the refrigerator for more than 2 hours.

In warm weather, food should not be

outside the refrigerator for more than

1 hour.

Always keep HOT foods HOT, and

COLD foods COLD.

Serve cooked foods on clean

plates.

✱ Don’t put cooked or grilled meats

back on the plate that held the raw

meat.

✱ Use clean utensils to cut and serve

prepared food.

Potlucks and parties

✱ Cook or heat casseroles and other hot

food items just before serving.

✱ Use electric serving dishes or crock-

pots to keep foods hot, if serving time

is long or delayed.

✱ Keep cold foods in the refrigerator or

on ice until just before serving.

Picnics

✱ Warm weather means picnic foods

will get warm faster and become

good places for bacteria to grow.

✱ Use an ice-filled cooler to keep raw

meats, salads or sandwiches cold.

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Serving food safely

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Beyond icebox countertop Manual de usuario Pagina 28